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Sourdough Workshop & Troubleshoot

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Event description

You’ve made sourdough bread and pizza dough. And it’s pretty good. You’re proud and should be. Making sourdough isn’t easy. But it’s worth it. Fresh out of the oven, as a foundation for great pizza, there’s nothing like it, and your friends and family can’t get enough. Here’s your chance to take your dough making to the next level of skill, consistency, and flavor. We'll work on feeding starter, dough mixing, stretch-and-fold techniques, bread and pizza dough shaping, and any part of the sourdough making process you're struggling with. To our kitchen, please bring questions (and answers if you got em), photos of your bread making gone bad (or the real thing), and a desire to make the best bread and pizza you've ever had. Hors d'oeuvre (bread, of course) will be served. Students take home a 13-year old starter and the confidence to make bread and pizza dough that shines."

$45 per person.  

Capacity = 10 

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Refund policy

We offer a full refund within 24 hours of any purchase. We also give full refunds if we have to cancel a class due to low enrollment. These policies supersede any policies below. If you cancel at least 3 days before a class or camp session begins, we can offer a full refund, minus a 15% processing fee or a credit for a future class with no processing fee. A class or camp “session” is defined as a group of classes that are signed up for as one package. As an example, a session may be 8 weekly classes, or 5 days of camp. The 3-day cancellation deadline refers to the first day of the session. Once a session has begun, no refunds are available.