Sourdough Workshop & Troubleshoot

You’ve made sourdough bread and pizza dough. And it’s pretty good. You’re proud and should be. Making sourdough isn’t easy. But it’s worth it. Fresh out of the oven, as a foundation for great pizza, there’s nothing like it, and your friends and family can’t get enough. Here’s your chance to take your dough making to the next level of skill, consistency, and flavor. We'll work on feeding starter, dough mixing, stretch-and-fold techniques, bread and pizza dough shaping, and any part of the sourdough making process you're struggling with. To our kitchen, please bring questions (and answers if you got em), photos of your bread making gone bad (or the real thing), and a desire to make the best bread and pizza you've ever had. Hors d'oeuvre (bread, of course) will be served. Students take home a 13-year old starter and the confidence to make bread and pizza dough that shines."

$45 per person.  

Capacity = 10