The Sustainable Supper Club

Tucked inside the Purpose Precinct at Queen Victoria Market, the Moving Feast Kitchen is where food innovation meets sustainability—turning rescued market produce into delicious products, and sharing practical insights to reduce food waste.

This Fringe Flavours Night Market at Queen Victoria Market, step through the night market bustle into our intimate space — a hidden little wonderland of innovation and creativity — for an exclusive supper experience with celebrated chef and mega sustainability advocate, Tobie Puttock.

In a gathering of just 10 guests per sitting, you’ll graze on a beautiful antipasto platter created in-house while Tobie shares his insights and tips on reducing food waste. Then, settle in for a fresh pasta dish made from Queen Victoria Market produce, crafted with Tobie's signature Italian flair and a zero-waste philosophy.

A new addition to the Night Market line-up, this is a special chance to savour conversation, flavour and inspiration in equal measure.

Please note: this is a two-course set menu with no menu changes available. Suitable for vegetarians. Dishes will contain dairy and egg.