I grew up in Delhi eating my grandmother’s food: “nothing fancy, just simple ghar ka khana(Home food).” Those humble meals, along with hours spent baking beside my father in his bakery, are the foundation of how I cook today.

I’m Kanika Gadyok, a Sydney-based cook with Delhi roots and a MasterChef Australia alum. I became known for my heartfelt storytelling and my modern take on the recipes I grew up with. I cook modern Indian food: I take the memory of a dish and reimagine it in a way you’ve never seen before.

The Sydney Nest is where I bring those memories to the table: warm, nostalgic and quietly ceremonial, like India’s food itself.

This is a rare, intimate way to experience my cooking, balancing memory with modernity. The supper club returns with new themes throughout the year, so no two evenings are the same.

Contact the host of The Sydney Nest - Supper Club #4

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