The Sydney Nest - Supper Club #4

Theme to be decided

This supper club is an intimate table and a five to six course feast of dishes reimagined in ways you’ve never seen before.

The experience
        •       Limited no. of guests around a single table
        •       Five to six courses, served in my own home
        •       Forgotten recipes reimagined through contemporary technique
        •       Regional Indian flavours, with a story behind every plate

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*MENU TBC*

The Sydney Nest is a modern Indian supper club run by me, Kanika Gadyok, a MasterChef Australia alum with Delhi roots.

Growing up in Delhi, the dining table was where the family gathered, where culture was handed down without anyone ever calling it that. The Sydney Nest is my way of keeping a piece of that table here.

I take the memory of a dish and reimagine it in a way you’ve never seen before. I love to create a plate that makes you say “wait, what?” before you say “more, please.”

Each dish is built from scratch, the masalas, chutneys and pastes. I keep the flavour of the base recipe true to where it came from, then shift the form: ravioli, mille-feuille, tacos and granitas. Inspired by my grandmother, by my father’s bakery, and by everything I’ve learnt along the way.