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    'Topsoil' The Festival - May 14 & 15 2022

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    Scenic Hotel
    norton summit, australia
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    Event description

    Welcome to Topsoil! A regional farming and culture festival that takes a closer look at our hyper-local food system.


    About this event

    A food and culture festival that puts farmers first!!

    Why do our experts think we only have 59 harvests left?

    What does hyper-local/food-miles/organic/biodynamic/sustainable etc. even mean?

    Where does your food & booze come from?

    How can I contribute to a more ethical/moderate food system?

    At 'Top soil' you'll smell, taste, imbibe and experience the answer to these and so many more questions. You'll have the opportunity to communicate and learn first-hand from the work of some of our Australian farming pioneers, the forgotten heroes of our regional food system. Alongside this, we seek to highlight the human component of our food systems, the benefits of farming on our psychology and the ways in which we can reintegrate society through more naturalistic mechanisms.

    DAY ONE

    Ticket price includes access to all-day workshops: 

    - Bhreu & Jauma Fermentation Masterclass

    - Composting and Soil Regeneration with Natalya Griffney

    - All Things Seeds: Seed Saving, Seed Sovereignty & Sowing Your Own with Lilly Stephens & Brooklyn Mabbott
     

    Plus a long table lunch served by Adam James of Rough Rice (TAS) + philosophical farming ballad by James Erskin (Jauma Farm) & Banjo Jackson

    DAY TWO

    Ticket price includes 2hr of food, wine, beer and non-alcoholic beverage tasting, 1x 'Son of Dot' Riedel wine glass, panel discussion from some of the industry's brightest + live music all day!


    Panellists

    Robert Taylor of Kuma Kaaru (Welcome to Country)

    Facilitator: Trish Hansen (Urban Mind Studio)

    Gayle Quarmby (Quarmby, SA)

    Amelia Chaplin (Alkina Wine Estate, SA)

    Lauren Mathers (Bundarra Berkshires, VIC)

    Stuart Whytcross (Voyager Craft Malt, NSW)

    Oliver Edwards (Hazel Restaurant, VIC)

    Vanessa Round (CSIRO, SA)

    Topsoil Partnerships (Producer & Creative)

    The Summertown Aristologist Farm //Adam James - Rough Rice (TAS)

    Moonrise Seaweed // Kane Pollard - Topiary Dining 

    Bundarra Berkshires (VIC) // Brianna Smith & Oliver Edwards - Hazel Melbourne (VIC) 

    Ngeringa Produce // Luke Burgess - Garagistes (TAS)

    Nomad Farms // Jake Kellie & Zac Goddard - Arkhe & Ruby McGlashan - Bury by Ruby

    Westside Mushrooms // Sarah Jones - National Wine Centre 

    Riverside Farm // Justin Healy - DunFor Noodles 

    Papershell Farm // Jessie Spiby - My Grandma Ben 

    Jauma Farm // Chia & Mug - Muni Restaurant

    Goolwa Pipi Co. // Mandy Hall - Mandy Hall Food

    Fair Fish SA // Sam Prance-Smith - Angler Stirling

    Village Greens // Andrew Douglas - Bhreu Ferments

    Small World Bakery // Duncan Reid - Brid Picadilly 

    Little Acre Foods // Jim Casey + Shannon Fleming - Forgotten Seasons

    Australian Native Food Co. // Rebecca Paris 

    Grow for Good // Lilly Stephens & Laura Miller- Topsoil Garden 

    Veraison Magazine // Parley Wine //  Olivia Moore - LOC Bottle Bar

    Cockatoo Creek Farm // Lachlan Colwill - Port Signet Cannery (TAS)

    Wildflower Brewing // Stuart Whytcross - Voyager (NSW)

    Kangaroo Island Olives // Michael Esposito

    Rogers Farm Barossa // Dishan Vincent -  Manzè (VIC)


    Wine

    Winemaker: Commune of Buttons // Farmer: Jasper Button

    Winemaker: Travis Tausend // Farmer: Fiona Woods

    Winemaker: Scintilla // Farmer: Geoffrey Bishop

    Winemaker: Rasa Wines // Farmer: Andy Cummins

    Winemaker: Tom Shobbrook // Farmer: Tom Shobbrook

    Winemaker: Minim (VIC) // Farmer: Tim Sproal

    Winemaker: Good Intentions Wine Co. // Farmer: Andrew Birchell

    Winemaker: Alkina Wine Estate // Represented by Amelia Chaplin

    Winemaker: Gemtree // Mike & Mel Brown 

    Winemaker: Frankly // Thomas Colman

    Winemaker: The Other Right // Farmer: Ernest Sigel

    Winemaker: The Stoke Wine //  Duggie

    Winemaker: BK Wines // Brendan & Kirsty Keys


    Food 

    Uncle D's Fyne Falafel

    Aunty Ange's Charcoal Chickens

    The Scenic Hotel

    Music

    To be announced

    ✨ If you’re thirsty for knowledge yet can’t afford a ticket, please email Jay - jay@sonof.wine for a complimentary ticket. Love ❤️

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    Scenic Hotel
    norton summit, australia