Travolo 2.0

A Pop-up Restaurant Experience at Timbermill, Bulli

This August, Travolo returns for its second intimate dining event — a one-night-only, 6 course feast where food, art, and conversation come together. Inspired by tavolo, the Italian word for table, Travolo is a travelling chef’s table experience, this time set in the industrial charm of Timbermill Gallery Studios, Bulli.

Guests are invited to gather around one long table and enjoy each dish served directly by the chef, Gill Dinh, MasterChef Australia Top 10 contestant from season 16 (2024). The menu celebrates seasonal local produce with bold European and Asian influences — from parmesan polenta and bresaola, to smoky charred squid, tamarind-caramelised pork belly, and a soft Italian cream bun with tangy rhubarb to finish.

Expect a night of shared stories, lingering flavours, and a meal that moves between tradition and playful reinvention.

Date: Monday, 11 August 2025
Location: Timbermill Gallery Studios, Bulli
Menu: 6 Courses (+ optional add-ons)
Price: $130 pp
Seats: Limited availability - intimate long table dinner
Start Time: Doors open 6pm, for 6:30pm service

Dietary Information: We’ll do our best to accommodate dietary requirements where possible. As this is a set menu experience, we kindly ask that you let us know in advance either upon ticket purchase or via email (contact@gilldinh.com). While we can’t guarantee all requests can be met, we’ll always try our best.

Drinks: A selection of wines, cocktails, and non-alcoholic beverages will be available to purchase on the night.

Come hungry, come curious, and come ready to share something beautiful!

*Please note: This is an 18+ event. Guests must be over 18 to attend

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