Bastille Day Dinner

THIS EVENT IS OPEN TO MEMBERS OF UNIVERSITY HOUSE, AND THEIR GUESTS 

A night like no other!

Featuring an all-inclusive French inspired menu matched with French wines*, and roving accordion performance. 

Menu:

Aperitif
Louis Bouillot ‘Perle de Vigne’ Grande Reserve, Bourgogne

Entrée

Soupe au marron et pomme de terre, crème fraiche
Chestnut and potato soup, crème fraiche (gfr)
2021 Jean Luc Mader Pinot Gris 2021, Alsace

Seconde Entrée

Bouillabaisse aux Gambas, rouille et crouton
Marseille style tiger prawn stew, garlic rouille, toasted baguette
2021 La Roche du Paradis Saint Joseph Blanc ‘Les Vessettes ‘ Rhône

Plat principal

Filet de Bœuf aux escargots, gratin dauphinois, crème au navets, gelée de moutarde
Gippsland beef tenderloin, escargots, potato terrine, parsnip cream, mustard jelly (gfr)
2013 Domaine du Gros Noré Bandol Rouge, Provence

Dessert

Crème brulée aux oranges sanguines, friand au chocolat amer
Blood orange crème brûlée, dark chocolate friand (gfr)
2018 Tertre du Lys d’Or Sauternes, Bordeaux

Freshly brewed coffee, tea and macarons

Special guest speaker:
Emeritus Professor Peter McPhee.
 
6pm for a 6:30pm start Friday 14 July
University House Professors' Walk

 *Prefer to stay off the alcohol? We're now offering a non-alcoholic option! includes a selection of premium beverages, including Non1 Salted Raspberry & Chamomile, Non7 Stewed Cherry & Coffee, Heaps Normal Quiet XPA, Carlton Zero, Bilpin Non-Alcoholic Cider Co, and Bundaberg Ginger Beer.