THIS EVENT IS OPEN TO MEMBERS OF UNIVERSITY HOUSE AND THEIR GUESTS

Take in the impressive views from the 10th Floor of the Woodward Conference Centre, as you enjoy a four course truffle dinner with Vinea Marson dynamic winemaker father/ daughter duo Mario and Madeleine Marson.

Mario is one of Australia's most experienced winemakers & viticulturalists. After working 17 years as winemaker at Mount Mary with a stint at Jasper Hill, Mario and daughter Madeleine have their vineyard and truffle plantation in Heathcote, where they craft some of the most distinctive Italian varietal wines.

Executive chef Stevie Carew has created a stunning menu to present with these special wines. We are also offering a premium non-alcoholic package for those who prefer to stay off the wine.

Book early to secure your seats for this popular University House event!

Members: $155 | Non Member/ Guest: $170 | Non-Alcohol package: $140

Canape

Cheesy truffle toastie (v, gfr)

Vinea Marson Col Fondo Prosecco 2022

1st course

Smoked barramundi, cauliflower truffle soup (gfr)

Vinea Marson Grazia 2021

Vinea Marson Friulano #10 2021

2nd course

Chestnut gnocchi, wild mushrooms, mushroom and truffle velouté (gfr)

Vinea Marson Sangiovese 2019

Vinea Marson Sangiovese 2013

3rd course

Truffled Welsh rarebit beef tenderloin, twice baked chat potatoes, green beans (gfr)

Vinea Marson Nebbiolo 2018

Vinea Marson Nebbiolo 2012

4th course

Bread and butter pudding, whiskey raisins, truffled custard sauce (v, gfr)

Vinea Marson Piccolit 2019

Freshly brewed coffee, tea and petit fours