When Burrata Meets Champagne

Name: When Burrata Meets Champagne
Start: 2025-11-26T18:30:00+1100
End: 2025-11-26T21:30:00+1100
Location: That's Amore Cheesery

Wed, 26 Nov, 6:30pm - 9:30pm AEDT

That's Amore Cheesery

Chadstone VIC, Australia

That's Amore Cheese

445 followers · Contact host

Event description

Cheese and wine will forever be an irresistible offering, but what if we told you that the height of sophistication is in pairing Burrata with Champagne. Italian cheese, French wine, the theatre of Burrata, the celebration of Champagne, when the two meet, it’s love at first bite.

Join us for an evening of delicious discovery, guided by expert authors of ‘Burrata: A Journey Through Craft, Flavour & Tradition’ Giorgio Linguanti and ‘Celebrating Champagne: A Wine For All Seasons’ Sally Hillman.

With Giorgio & Sally you’ll travel through the unique history and regional character of these much-loved delicacies. The evening will centre around a four-course meal, crafted by Head Chef Carlos Naspiran at The Cheesery in Chadstone’s Market Pavilion, with boutique grower-producer Champagnes to match, hand selected by Sally.

The culinary journey will include:

On arrival

Gougères Cheese Puff | That’s Amore Cheese selection | Oysters

Champagne Laherte Freres Blanc de Blanc Brut Nature

Entree

Marinated salmon, burrata, avocado, lemon ricotta, crispy quinoa, basil oil

Champagne Laherte Freres Ultradition NV

Main

Casarecce with sausage pork ragù and burrata

Champagne Dehours Grande Reserve NV

Dessert

Burrata with strawberries and white chocolate

Champagne André Clouet Rose No 3 NV

Tickets

General Admission: $145pp

Includes 4 course menu, exclusive to When Burrata Meets Champagne. Attendees must be 18+ to participate.

This exclusive event has limited seats available and promises to be a unforgettable evening.

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

That's Amore Cheese

445 followers

Contact host

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That’s Amore Cheese is a producer of gourmet Italian style cheese, made using traditional recipes and methods, right here in Thomastown, Melbourne. Only using the best quality cow and buffalo milk sourced locally in Victoria, all products are 100% natural and free of preservatives, artificial colours and animal rennet.

It was August 2004 when founder, Giorgio Linguanti, migrated to Melbourne and without knowing a word of English, got a job in a cheese factory. Giorgio thought cheese making looked challenging at the time, but this is where his interest and passion for cheesemaking was ignited.

In 2008, after having experience in two different cheese factories, Giorgio started his own business - That’s Amore Cheese. He began with just one product: Bocconcini Leaf. This became a huge hit with Melbourne based Italian restaurants. Soon after, he expanded his range to include Burrata and Smoked Scamorza. Chefs admired his artisan skills in handmade cheeses and were very excited by his products.

Giorgio became a cheese maker for the love of creating almost an unlimited number of products from just one ingredient – milk. Today, Giorgio has a team of over 130 across several departments, a Cheesery (with a second location coming soon!), a sister brand, Giorgio’s Artisan cheese, newly available in select Coles stores nationwide, services over 500 of your favourite restaurants, and produces more than 60 different types of cheese.

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Wed, 26 Nov, 6:30pm - 9:30pm AEDT

That's Amore Cheesery

Chadstone VIC, Australia

Hosted by That's Amore Cheese