Welcome to our Whisky Tasting at The Cavenagh Hotel presented by The Exchange. We invite you for an evening of Premium Whisky, Rum and a selection of canapés on Wednesday 1 November from 5.30pm.

Guests will indulge in the following spirits paired with a selection of canapés prepared by our very own Cavenagh Chefs.

Toki blended Japanese Whisky paired with Salmon on tapioca cracker.
Basil Hayden Kentucky Straight Bourbon Whiskey matched with our famous Roast Pork Belly & Seared Scallop with chilli caramel & apple.
Maker's Mark Kentucky Straight Bourbon Whiskey served with Dry Age Waggu Rump with chimichurri sauce.
Maker’s 46 Kentucky Straight Bourbon Whiskey paired with grilled Short Rib and Smokey BBQ sauce.
RATU 8 Year Old Signature Premium Rum served with a dark chocolate brownie and orange chocolate sauce.

Join us as we discover the elements of whisky and rum together.