Who Curried Your Flavor

Learning about Curries from around the world! Curries consist of a medley of spices, some are wet and some are dry. In this class we will be focusing on gravy curries from four different countries.

The Annex can be found to the left of the building, along the charming alleyway adorned with black benches.

Please Bring containers to take home your leftovers :)

There is free parking on 5th St. 

BYOB

Class Menu:

Japanese Chicken Curry

Shrimp Gaeng Daeng (Red Curry)

Murgh Masala Chicken Masala

Arabic Lamb Curry