Women Who Whiskey Los Angeles is excited to invite you to a tasting of SIX Widow Jane Small Batch Bourbons and Ryes on Sunday afternoon, October 27, 3:00 - 5:00 p.m. at Truman House Tavern in San Fernando. (FREE parking lot in back)

Paul Masterson @masterson.paul, Samson & Surry B.O.S.S. (Bar Operations Spirits Specialist!) for Southern California, will taste us through the following fantastic whiskeys from New York:

Widow Jane "Baby Jane" Heirloom Corn Straight Bourbon Whiskey: 92/100 pts/Gold, Exceptional -- 2024 Tastings.com (Beverage Distilling Institute)

Widow Jane 10 Year Old Straight Bourbon Whiskey: Gold - 2024 ADI International Spirits Competition

Widow Jane Lucky Thirteen 13 Year Old Straight Bourbon Whiskey: Double Gold - 2024 TAG Global Spirits Awards

Widow Jane Decadence Straight Bourbon Whiskey: Double Gold -- 2024 TAG Global Spirits Awards

Widow Jane 'Paradigm Rye' Straight Rye Whiskey: Gold - 2024 World Whiskies Awards

Widow Jane Oak and Applewood Aged Rye Mash Whiskey: Double Gold -- 2024 TAG Global Spirits Awards

We will start with a delicious Widow Jane cocktail created by Joeleen Medina, Truman House Tavern CEO, and enjoy a generous charcuterie spread as well as "slightly spooky treats"!

This is the last time THIS YEAR that we will gather at Truman House Tavern. We will not be back until February 2025 so get your Truman House Tavern fix on 10/27/24!

21+ to purchase & attend
ALL are welcome
NO refunds/credit but tickets are transferable with prior notice to: losangeles@womenwhowhiskey.club

Widow Jane is a New York whiskey producer from the Cacao Prieto Distillery in Red Hook, Brooklyn.

The flagship of the portfolio is the Widow Jane 10 year old Bourbon. It is a small expression that is sent to Brooklyn in barrel prior to being proofed in the distillery. Other whiskies within the core range include the Lucky Thirteen and the Decadence, which is aged in ex-maple syrup barrels.

The Widow Jane mash bill is a blend of heirloom Baby Jane corn, malted rye and malted barley. After fermentation the liquid is distilled in 1,000 liter batches prior to aging period in new and charred American oak barrels. All whiskies within the portfolio are proofed with mineral water sourced from the Widow Jane mine in Rosendale just northeast of the city. No whiskies are produced at cask strength; instead, the mine water with its high mineral content of both limestone and magnesium is relied upon to impart a unique flavor profile.