Wine Thyme

Olive Thyme— where the tastes and aromas of their modern Turkish cuisine are as vibrant as the colours. Blowfly—unorthodox as the name suggests, addicted to unlocking beguiling treasures hidden within the humble grape, we've dedicated the past 25 years to creating cellar-aged, complex wines that challenge conventional wine wisdom and guide the palate to places it didn't know it wanted to go.

Join us to for an evening of wine and food— as simple or complex as you'd like—as we combine the textures, layers and aromatics of the Middle East with dark, sensuous, aged wines from the red volcanic soils of the Warrumbungle Mountains.

6 wines with 6 paired courses

MENU

• HUMMUS - chickpeas, black tahini, bush dukkah MUHAMMARA - charred peppers, pomegranate arils, walnuts with BAZLAMA - village bread, cultured rosemary butter

  Sparkling Pimpinator

• PATLICAN - eggplant, onion, ginger, fennel mix, toasted hazelnuts, pilav

  2006 BLOWFLY [rogue] Petit Verdot

• TAVUK- charred chicken, creamy zucchini yoghurt, quinoa pilav, onion pickles

  2007 Cease & Desist Dorbeaux

• BALIK EKMEK - white anchovies, turkish salsa, corn bread
  2008 Maelstrom

• BEYTI - spiced lamb kofte, sumak onion salad, cacik, pilav

  2007 Cease & Desist Val Cuna

• DESSERT

  Maelstrom Riche 2007