Olive Thyme— where the tastes and aromas of their modern Turkish cuisine are as vibrant as the colours. Blowfly—unorthodox as the name suggests, addicted to unlocking beguiling treasures hidden within the humble grape, we've dedicated the past 25 years to creating cellar-aged, complex wines that challenge conventional wine wisdom and guide the palate to places it didn't know it wanted to go.

Join us to for an evening of wine and food— as simple or complex as you'd like—as we combine the textures, layers and aromatics of the Middle East with dark, sensuous, aged wines from the red volcanic soils of the Warrumbungle Mountains.

6 wines with 6 paired courses

MENU

HUMMUS - chickpeas, black tahini, bush dukkah MUHAMMARA - charred peppers, pomegranate arils, walnuts with BAZLAMA - village bread, cultured rosemary butter
Sparkling Pimpinator
PATLICAN - eggplant, onion, ginger, fennel mix, toasted hazelnuts, pilav
2006 BLOWFLY [rogue] Petit Verdot
TAVUK- charred chicken, creamy zucchini yoghurt, quinoa pilav, onion pickles
2007 Cease & Desist Dorbeaux
BALIK EKMEK - white anchovies, turkish salsa, corn bread
2008 Maelstrom
BEYTI - spiced lamb kofte, sumak onion salad, cacik, pilav
2007 Cease & Desist Val Cuna
DESSERT
Maelstrom Riche 2007

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