Winter wild food foray and luncheon

We acknowledge the unceded Sovereign, Tulgi-gin and Moorung-moobah clans that this event takes place on, the Traditional land Goodjinburra people of the Bundjalung nation and we pay our respects to Custodians of the old ways, today’s leaders and the knowledge holders of tomorrow. Thank you for having us on country.

About your host

Chanterelle Foggin

I find myself in the long grass, casting shadows in paddocks, walking in my purple raincoat, bent down on creek beds....I am a forager. That bush tucker lady, the wild food witch of Cobaki. From lemon myrtle, to marshmallow fungi, to wild raspberries, all turned into magical meals. 

Join Chanterelle Foggin at her gorgeous country home to explore her passion of wild edible weeds, bush foods and Fungi,

Share in her creative food adventures, in a safe learning environment, make connection to others through shared experiences and knowledge. An informative and exciting workshop and small forage followed by a wild food lunch.

Often at times a cheeky unrepentant urban forager, always entertaining this girl's gone wild adventure will set you out inspired into your own backyards, nature strips and parks looking for a bit of the passion Chanterelle shares.

join her for a bougie country lunch, at her charming cottage feasting on seasonal wild nutritious superfoods like

wild greens and homemade ricotta spanakopita, with a wild fig and lilly pilly relish or bunya nut and warrigal greens gnocchi with a wild macadamia and weeds pesto, pickled saffron milk caps, or wine cap and morel soup.  The fire will be roaring, and winter in full swing, let’s look at what’s available to forage over the colder months. 

tummys and hearts will be warmed.

Sunday 26th June  2022

10.30am  meet and greet and cup of tea

 wild foods , touch , taste smell and see workshop // learn safety advices // learn about the joy and physiology of wild food gathering//

11.30 am small foray at Chanterelle’s property// identity safety plants and fungi//talk about advices and preparations// ideas for use

12.30 Lunch

1.30finish

Cost $ 60 per person

**only 7 spots available // group booking available