Wine Lunch Series for
The Off Season - Winter

Embrace the magic of Winter in Tasmania’s Heartlands

Dress code: Tasmanian Tuxedo/aka Puffer jacket
11am -3pm Sunday 1 August 2021

Wine Lunch Series for The Off Season - Winter. Embrace the magic of Winter in Tasmania’s Heartlands. Dress code: Tasmanian Tuxedo/aka Puffer jacket.

Highly acclaimed chef Scott Heffernan will create a marvellous multi-course lunch on Sunday 1 August featuring Rathmore bred grass-fed lamb. Legendary viticulturist Fred Peacock from Bream Creek Vineyard and renowned wine and food writer Winsor Dobbin will pair extraordinary Bream Creek and other beautiful local wines for an amazing feast and excellent wine commentary and banter, answering all your questions on Tasmanian wines.

Note: Accommodation packages to totally spoil yourself must be booked direct

Contact the host of WINTER WINE LUNCH #3

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