Alex Wong (exec chef Lana and Martinez) and Andrianto Wirya (exec chef Easy Tiger and Island Radio) are certified “Young and Dangerous”. With Chinese-Australian and Chinese-Indonesian heritage to boot, these young chefs - like many before them - have been cruising around Sydney’s Chinatown for years. Now they return for a one-night-only pop-up dinner at Chinatown’s favorite speakeasy Banchō on Sunday 27 October, showcasing an innovative menu drawing on their cultural heritage and culinary prowess.

It will be a night of collaboration, celebration and community, with music by yungdookii (DJ set).

Date: Sunday 27 October (two sittings: 6-8pm or 8-10pm)
Location: Banchō (10 Thomas Ln, Haymarket)
Price: $99 set menu (add ons available)

Proceeds of each ticket with go to Soul of Chinatown’s Rice Fund - a charity initiative that uplifts elderly Asian-Australians and other disadvantaged groups in the community. Get in quick as these tickets won’t last!

Menu

Welcome Cocktail by Banchō

“Drunken king prawn” cocktail, marie rose, kimchi

Roast duck “taro puff”, black pepper, cucumber

Vannella burrata, heirloom tomato, sambal dabu dabu

Whipped tofu, “mapo lamb”, vegetable crudites

Shallot flatbread

Wagyu “rendang” rice, bone marrow, fragrant herbs

Milo + Kopiko creme caramel

Add ons

Daikon “hash brown”, raw scallop, caviar - 24 (2pc)

“Kaya” semifreddo, pandan, salted egg yolk - 16

Due to the nature of the event, we’re unable to accommodate dietary requirements or allergies. We appreciate your understanding!