A Taste of Fiji

Learn to make some yummy dishes, popular in Fiji, then sit down and enjoy them with others! 

We will get a taste of Fiji with our hosts Philo Kumkee and Sisilia Waqairatavo. Sisilia is from the Island of Taveuni in Fiji and has been in Ashburton for 2 years now. Philo is from Lautoka and moved to Ashburton just over a year ago.

Philo & Sisilia will share their culture and cuisine with us. Get some new recipe ideas, learn about another country and enjoy a lovely dinner together with others.

The menu will include:

• Wacipoki - taro leaf balls cooked in coconut milk - v, df, (gf option)
• Baigani Tavu - grilled eggplant in coconut milk   - v, df, gf
• Kokoda - raw fish in coconut milk - df, gf
• Taro - v, df, gf
• Cassava cake for dessert - vt, gf
  

Limited to 10 people so get in quick.

(v= vegan, vt= vegetarian, df= dairy free, gf= gluten free)

This event is one in a series of 'A Taste of... ' cooking classes organised & subsidised by Keep Learning Mid Canterbury and the Mid Canterbury Newcomers Network.