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A Taste of Japan

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Seniors Centre
Ashburton, New Zealand
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Keep Learning Mid Canterbury
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Sun, 27 Jul, 4pm - 7pm NZST

Event description

Learn to make some yummy dishes, popular in Japan, then sit down and enjoy them with others! 

We will get a taste of Japan with our host Rui Key. Originally from Hokkaido in Japn, Rui has been in New Zealand for almost 7 years. She moved to Mid Canterbury about 6 months ago with her young family.

Under Rui's guidance, we will make Karaage chicken - Japanese fried chicken, a Ham and Egg Salad and Miso soup (contains fish stock). For dessert we will make instant mochi - a chewy rice dessert - with black sesame, adzuki (sweet red bean) and kinako (powdered soy bean) filling.

Come along and get some new recipe ideas, learn about another country and enjoy a delicious dinner together with others! Limited to 10 people so get in quick.

Please note this month's event is suitable for those who are dairy free but not suitable for vegetarians or those looking for gluten-free options. If you have any food allergies please please check the menu and then contact us if you are unsure if the event will be suitable for you.

This event is one in a series of 'A Taste of... ' cooking classes organised & subsidised by Keep Learning Mid Canterbury and the Mid Canterbury Newcomers Network.

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Seniors Centre
Ashburton, New Zealand
Host icon
Hosted by Keep Learning Mid Canterbury