Bleu Duck Kitchen Sunday School: Shellfish Cookery with Summer White and Rose Wines
Event description
Class Description
Learn all about shellfish cookery while tasting summery white and rosé wines!
What to Expect
- Class Time 2-3 Hours
- Demo Seared / Steamed / Cooked Shellfish
- Build Your Own Crawfish Boil-To Take Home
- Food Guidelines have various food allergens in them. Please let us know ahead of time of any food allergies and we will try our best to accommodate
- Cutting Boards, Knives, Aprons, Cooking Pans and Utensils will be provided.
Class Syllabus
- Properly Seared Scallop
- Steamed Mussels
- Lobster-Prepare, Cook and Deshell
- Quick Clam Chowder
- Potted Crab
- BYO Crawfish Boil
Class Menu
-Seared Scallop with Coconut Curry
-Steamed Mussels with Beer, Chorizo, Tomato
-Lobster Rolls-MOC Style
-Clam Chowder
-Potted Crab with Crackers
-Build Your Own Crawfish Boil
Recipes Included
Coconut Curry / Lobster Salad / Chowder / Potted Crab