Cooking with Lamb Class-Kellee Haven of The Haven

Lamb Kofta, Saffron Rice, Indian Raita Sauce, Seasonal Vegetable with Garlic Naan
*This class will be a mix of hands-on learning and observing with a scrumptious lunch at the end!

Starting as a humble lime green food truck in 2012, Kellee Havens has built The Haven to the catering phenomenon it is today through hard work, great taste and support from this amazing community (and Grandma Pearl & Grandpa Harry.) Growing up in Portland, Oregon, Kellee’s first job was at a deli that has inspired her to create The Haven’s popular dine-in and take out market that closed in Summer 2021. Shifting focus to private events and catering with the motto of making food “just a little bit better than you,” they like to bring you comfort food with an elevated twist. They love cooking a variety of foods made with fresh ingredients and creativity for their customers and guests. The food truck, nicknamed artichoke, still makes appearances at catering events. They look forward to making the food the star of your next event!

Please let us know if you have any special needs we should be aware of for you to attend this event.