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French Cuisine Camp (4th - 6th)

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Event description


July 31 - August 4  |   9:00am - 3:00pm  


4th -6th

If your child is on the cusp of the age group, choose the age group that will best suit your child this summer.


2300 Garden St. (on the campus of Garden Street Academy)  


Mis en place, en papillote, bechamel, chiffonade, coulis, croquette, en croute, au gratin, julienne, mirepoix, roux, ratatioullie …if these words make your child’s eyes sparkle, then this is the camp for them! Jill Barton is our Swiss-born, French-trained Chef and Senior Culinary Educator.  Campers will learn proper culinary terms, techniques, and skills. 

Join us for 5 fun and food-filled days. We cook together, eat together and clean up together.  As with all of camps, there will time in the garden, time in the kitchen, and good old fashioned summer camp fun. 

Snacks and lunch will be provided

Scholarships available

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Refund policy

We offer a full refund within 24 hours of any purchase. We also give full refunds if we have to cancel a class due to low enrollment. These policies supersede any policies below. If you cancel at least 3 days before a class or camp session begins, we can offer a full refund, minus a 15% processing fee or a credit for a future class with no processing fee. A class or camp “session” is defined as a group of classes that are signed up for as one package. As an example, a session may be 8 weekly classes, or 5 days of camp. The 3-day cancellation deadline refers to the first day of the session. Once a session has begun, no refunds are available.