French Patisserie - French Pastries Workshop (Level 2) (Term 2 2023)
French Pastries (Level 2 Workshop)
Extending on the techniques you were taught in the level 1 workshop, you will learn how to make escargot, Danishes, and pain au chocolate (chocolate croissant).
Bring an apron and a container.
Date: Saturday 8th July 1:30pm to 4:30pm (1 session)