The Sourdough Bread Journey Part 1
You’ve always wanted to make sourdough bread, but you’ve heard stories of dying starters, flat, ugly loaves, and being tethered to the kitchen for an entire day. In this comprehensive class, instructor Jeff King will teach students how to make sourdough bread from scratch - starter to baked loaf - and bend the dough-making process So students can make bread at home on their own schedules. Learn stretch-and-fold techniques, dough shaping, and how to score and bake bread in dutch ovens like pro home bakers.
$95 per person. Includes a proofing basket and lame for scoring bread.
Capacity = 10